Crossword Puzzle

Kitchen Equipment

Across

  1. allows you to calibrate oven temperatures (oventhermometer)
  2. used to blend dry ingredients and remove lumps from powdered sugar (sifter)
  3. used to roll out pastry (rollingpin)
  4. used to incorporate air into foods (whisk)
  5. used to cut, chop, dice fruits and vegetables (frenchknife)
  6. used to collect juices from poultry and meats (baster)

Down

  1. used to measure small amounts of liquids (measuringspoons)
  2. used to remove outer surfaces of fruits and vegetables (peelers)
  3. used to blend and incorporate air into foods (rotarybeater)
  4. used for dipping and pouring (ladles)
  5. used to separate liquid and solid food (strainer)

["grater", "measuringcups", "rubberspatula", "tongs", "poultryshears", "paringknife"]

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